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Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in catering events and special functions
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food safety and sanitation procedures
- Collaborate with the culinary team to ensure timely and efficient service
Skills:
- Proven experience as a line cook or prep cook
- Knowledge of various cooking techniques and equipment
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to work in a fast-paced environment
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Physical setting:
- Casual dining restaurant
- Quick service & fast food restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Woodland Hills, CA 91367: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
